A few weekends ago I got food poisoning.
During my brief stint in culinary school I was required to take a sanitation class where I learned everything there is to know about food-borne illnesses: the symptoms, how they spread, the causes, the fact that there has to be a certain amount of documented cases from the same place before it's considered for investigation. Those things are burned into my memory because of the sheer grossness of learning them.
I can also tell you - off the top of my head - what temperature any meat needs to be cooked to in order to kill pathogens. It's a skill my family utilizes on a weekly basis, generally for Sunday dinner. Fact: any ground meat needs to be cooked to 165* F to kill the bacteria it houses. Your burger doesn't need to be charred, but it does need to reach 165 to kill E. Coli.
Monday, November 4, 2013
Poor sad neglected blog. It's been a while since I've written anything. On here. Written anything on here. Fact is I've been writing a lot of stuff, but nothing for my memoir and nothing for this blog. It's all stuff I'm not going to tell you about until possibly March. I'm sure that has all 10 of you are wondering what it is I'm writing, and why I won't say anything about it for five months.
That's how I do things.
But here I am, back on the blog, writing things. Maybe it's because I decided it's time for a new post. Maybe it's that I have literally nothing to do at work. Maybe it's that I read 3 books last week (true fact) and it made me realize how much I really really love books and I want to write about that. The answer is D) all of the above.
Posted by Anonymous at 2:44 PM